Sous Chef | Centennial Homestead
Job No:
TWG1848
Location:
Sydney
Position Yourself in the Park!
The iconic Centennial Homestead is set in the heart of Sydney’s Centennial Park, boasting unsurpassed views over rolling green lawns. We are seeking an experienced Junior Sous Chef to join our professional kitchen team. You'll be reporting to the Head Chef and will be a mentor to the rest of the kitchen team.
Who Are We?
Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. Our prestigious portfolio includes iconic venues in Sydney, Brisbane and Canberra. Working for Trippas White Group opens endless careers possibilities to work across our premium venues.
Do you have?
- 5+ years’ experience in a professional kitchen
- Able to work five days across a seven day operation
- Qualifications or trade experience equivalent
- Prepared to work across multi outlets including restaurant service, events and functions
- Exceptional grooming and pride in presentation
- Easy access to transport for occasional early starts and late finishes
- You are passionate, dedicated, reliable and are willing to learn
- Experience in ordering, stock control, and training staff ideal
Then we want to hear from you!
To apply for this role, please respond to questions on our careers page and upload your CV.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
